European officials call food safety standards a “red line,” as Trump administration officials criticize rules that keep American beef and other meats off grocery shelves.Hendrik Dierendonck, right, and one of his chefs, Timon Michiels, at work at his butchery and restaurant in Saint-Idesbald, Belgium, last month.
Why America’s ‘Beautiful Beef’ Is a Trade War Sore Point for Europe
Scritto il 11/05/2025
da Jeanna Smialek